Zagreb Food & Wine Journey: Farmer's market - Brunch - Boutique winery
3 h
Frühstück
Über diese Aktivität
After meet-up you're going straight to Zagreb
big belly - 'Dolac' farmers market. Market visit is social event for locals, not just shopping experience (Mediterranean coffee culture / sip-talk-relax). You'll tour ground floor (dairy, meat and bakery) and open-air part (fruit/vegetables). And have a peak at fish market, plus local hand-crafts section.
Then you would sit in little bistro on the open-air part of Dolac market and enjoy dalmatian fish brunch (aka ‘marenda’). Also you will find out why the fish has to swim three times in Croatia. After tasty Dalmatian brunch, we are going to try ‘štrukli’, continental savoury appetizer. An old Croatian folk song says: “My mother baked štrukli, but she did not tell me about it”. But not to worry, we will tell you all about štrukli (authentic cheese strudel from Zagorje region), how to prepare and how to bake them. And, finally, taste them.
After the brunch, in slow paced walk (circa 10 min), you'll go under the ground into 200 year old wine cellar. This boutique winery is family owned and has cozy atmosphere, so you can relax there and enjoy Croatian wines paired with local food. Wine-tasting is lad by wine expert, who will tell you short (hi)story of wine-making in Croatia.
You're going back to your hotel well fed and educated :-)
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big belly - 'Dolac' farmers market. Market visit is social event for locals, not just shopping experience (Mediterranean coffee culture / sip-talk-relax). You'll tour ground floor (dairy, meat and bakery) and open-air part (fruit/vegetables). And have a peak at fish market, plus local hand-crafts section.
Then you would sit in little bistro on the open-air part of Dolac market and enjoy dalmatian fish brunch (aka ‘marenda’). Also you will find out why the fish has to swim three times in Croatia. After tasty Dalmatian brunch, we are going to try ‘štrukli’, continental savoury appetizer. An old Croatian folk song says: “My mother baked štrukli, but she did not tell me about it”. But not to worry, we will tell you all about štrukli (authentic cheese strudel from Zagorje region), how to prepare and how to bake them. And, finally, taste them.
After the brunch, in slow paced walk (circa 10 min), you'll go under the ground into 200 year old wine cellar. This boutique winery is family owned and has cozy atmosphere, so you can relax there and enjoy Croatian wines paired with local food. Wine-tasting is lad by wine expert, who will tell you short (hi)story of wine-making in Croatia.
You're going back to your hotel well fed and educated :-)
Inbegriffen
- English-speaking, food expert guide
- Tour includes visit to the 'Dolac' farmer's market
- 2 typical brunch dishes
- Boutique winery visit / wine expert / wine-tasting & snacks
- There is enough food & drinks during the tour, no lunch needed after
- Lunch
- Snacks
- Alcoholic Beverages
Nicht inbegriffen
- Gratuities
- Hotel pickup
- Hotel drop-off
Zusätzlich
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- This tour is available year-round (with the exception of Sundays and national holidays)
- Please make sure you are wearing comfortable walking shoes
- Dietary Issues: We'll try to help your dietary issues, but due to local food customs, we cannot guarantee that this will be always possible. Options for vegetarians, guests with allergies and religious dietary restrictions may be limited!
- This tour/activity will have a maximum of 10 travelers
Merkmale
Essen
80%
Tourismus
75%
Originell
55%
Kulturell
45%
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