Varanasi Food Tour including Private Transport
3 h
Privat
Sofortbestätigung
Über diese Aktivität
Itinerary
This is a typical itinerary for this product
Stop At: Varanasi, Varanasi, Varanasi District, Uttar Pradesh
Set off on a flavorful food tour at some of the best food places in the streets of Varanasi. pick up from the local hotel . Proceed, to the various galis (lanes) serving mouth-watering food varieties in Varanasi, which is also referred to as Benaras. There is a never-ending list on the food menu, and you’ll have some of the best among them.
Tokri Chaat (basket chaat) are potato baskets filled with a variety of spicy and sweet filling combinations like tamarind, corriander or green mint chutney, yoghurt and sev (thin strands of spiced deep-fried gram flour batter).
Palak Patta Chaat, one of the most delicious chaats, one can find only in Varanasi, wherein crispy paalak patta (spinach leaves) dipped into the salty yoghurt sprinkled with pomegranate. You’ll fall in love with it.
Chiwda Matar or chooda matar is a great cereal breakfast treat with fresh green peas and flattened rice (chiwda) cooked together into a spicy concoction garnished with dried fruits. Tastes best with chai.
Tamatar Chaat, a spicy mix of tomatoes and boiled potatoes sprinkled with chaat masala and served in a dried leaf made bowl. Absolutely irresistible.
Banarasi Lassi, Varanasi serves some of the thickest lassi (a sweet yoghurt drink) with different variety of exotic flavors.
Malai Toast (Seasonal food) or bread makkhan is unique to Varanasi. Local made bread is served with a generous layer of safed makkhan (white butter) sprinkled with little salt and pepper
Malai Ghilori (Seasonal food) or malai paan is a terrific triangular sweet. The encasing is made with sweetened malai and varaq (silver leaf coating) and the inside caries green pistachio filling.
Banarasi Chai, a hot cup of strong or sweet tea, black or masala tea, made over a coal stove and served in a kulhad (terracotta cup) is quintessentially Varanasi. A perfect drink to have a chat over life affairs.
When it’s Varanasi then you have to end your meal course with Banarasi Paan. This unique and delicious treat is your perfect end to the gastronomic walk of the city.
Your tour ends at your original departure point.
Duration: 3 hours
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This is a typical itinerary for this product
Stop At: Varanasi, Varanasi, Varanasi District, Uttar Pradesh
Set off on a flavorful food tour at some of the best food places in the streets of Varanasi. pick up from the local hotel . Proceed, to the various galis (lanes) serving mouth-watering food varieties in Varanasi, which is also referred to as Benaras. There is a never-ending list on the food menu, and you’ll have some of the best among them.
Tokri Chaat (basket chaat) are potato baskets filled with a variety of spicy and sweet filling combinations like tamarind, corriander or green mint chutney, yoghurt and sev (thin strands of spiced deep-fried gram flour batter).
Palak Patta Chaat, one of the most delicious chaats, one can find only in Varanasi, wherein crispy paalak patta (spinach leaves) dipped into the salty yoghurt sprinkled with pomegranate. You’ll fall in love with it.
Chiwda Matar or chooda matar is a great cereal breakfast treat with fresh green peas and flattened rice (chiwda) cooked together into a spicy concoction garnished with dried fruits. Tastes best with chai.
Tamatar Chaat, a spicy mix of tomatoes and boiled potatoes sprinkled with chaat masala and served in a dried leaf made bowl. Absolutely irresistible.
Banarasi Lassi, Varanasi serves some of the thickest lassi (a sweet yoghurt drink) with different variety of exotic flavors.
Malai Toast (Seasonal food) or bread makkhan is unique to Varanasi. Local made bread is served with a generous layer of safed makkhan (white butter) sprinkled with little salt and pepper
Malai Ghilori (Seasonal food) or malai paan is a terrific triangular sweet. The encasing is made with sweetened malai and varaq (silver leaf coating) and the inside caries green pistachio filling.
Banarasi Chai, a hot cup of strong or sweet tea, black or masala tea, made over a coal stove and served in a kulhad (terracotta cup) is quintessentially Varanasi. A perfect drink to have a chat over life affairs.
When it’s Varanasi then you have to end your meal course with Banarasi Paan. This unique and delicious treat is your perfect end to the gastronomic walk of the city.
Your tour ends at your original departure point.
Duration: 3 hours
Inbegriffen
- Professional guide
- Food tasting
- Water
- Photography
- Walk
- Evening Ganga Arti
- Hotel pickup and drop-off
- Coffee and/or Tea
Nicht inbegriffen
- Food and drinks, unless specified
- Gratuities
Zusätzlich
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Infants must sit on laps
- Most travelers can participate
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This is a private tour/activity. Only your group will participate
Merkmale
Tourismus
85%
Essen
75%
Kulturell
65%
Originell
50%
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