La mian and shaved noodle class + Wet market tour

Our La mian and shaved noodles class will take place every Tuesday morning, start at 9 am to 12:00pm.

In this class, we will learn the secrets behind making the famous hand-pulled La mian, a staple for most Lanzhou noodle dishes. They are also used in a number of Xinjiang noodle dishes. Due to the countless number of Hui and Uyghur restaurants throughout China, La Mian is now ubiquitous in the Middle Kingdom. This is your chance to learn about this culinary phenomenon that has been a part of Chinese cooking culture for over 100 years. You will also learn how to make shaved noodles, another famous kind of Chinese noodle which originates from Shanxi province in northern China.

Join our class to find out how to make them! After 2.5 hours hard working, taste your own hand-made lunch, and meet new friends.