2h30

Sofortbestätigung

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Itinerary
This is a typical itinerary for this product

Pass By: Zagarolo, Zagarolo, Province of Rome, Lazio

Reach a family-owned winery in Zagarolo, a small town in the southeast of Rome countryside. Since 1945, their grandfather has produced a sparkling Roman wine called Romanella. In 1986, the family started to produce sparkling wine using the same method of Champagne, an exclusive and prestigious product of Lazio.

This family has been making wine since generations and your host represents the third generations! She dedicates her life by spreading the family wine tradition.

She grew up in nature and wine and food have become a real passion. She is a sommelier and she really takes care of the culture of wine, trying to teach you the tips for discerning a good one. She will share with you her suggestive world.

You'll start with a beautiful walk in the vineyard, listening to the family history of the winery. Then you'll visit the tuff cellar, dug in 1881 and located 20 meters underground.

Afterward, you'll taste two of the wines we make here, learning the evaluation by sight, smell, and taste. You'll enjoy the wine with bread and our organic oil, local cheese, and cured meats.

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Inbegriffen

Visit to the winery
Visit to the cellar
4 glasses of the winery finest wines ( red and white
Bread with oil, cheese, and sausage
Alcoholic Beverages

Nicht inbegriffen

Trasportation: the winery is easily reachable from Rome Termini Train Station. Your host will be happy to provide you with the time schedule of the train to Zagarolo

Zusätzlich

Confirmation will be received at time of booking
Not wheelchair accessible
Children must be accompanied by an adult
Near public transportation
Most travelers can participate
Communicate in advance any dietary restriction.
This tour/activity will have a maximum of 15 travelers

Merkmale

Kulturell

70%

Tourismus

65%

Originell

40%

Essen

35%

Rezensionen

5.0

1

c

crosbydc

5 | 2017-12-03

Awesome trip! Easy access from Rome via train from Roma Termini station. Hosts Carlos, the owner, and Frederico were waiting for us and took us to the winery. They were the ultimate hosts, and provided intimate authentic Italian hospitality. The tour was a balanced mix of information about growing grapes and what goes on in the vineyard, the wine making process, and of course how to correctly taste and analyze wine. We really enjoyed the visit to the century old cellar. This is a small family business with the highly acclaimed wine made the old fashioned way. The wine is excellent! An added bonus were the local meats, cheeses and bread dipped in olive oil made from the olive trees on the farm. We highly recommend this reasonably priced trip if you're looking for a diversion from the craziness of Rome.

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Zagarolo, Learn a new tasting approach in a family winery

Rom

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