Ravioli mit Fleischbällchen: 3-stündiger Kochkurs und Essen in Rom

My family enjoyed this class immensely. We can't wait to go home and make more ravioli and pasta. I would recommend this class to anyone wanting to learn how to make pasta in a casual and friendly environment.

Highly recommend if you need some "down time" in Rome, or like us, have a kid who needs some structure in the day to be able to focus. It was perfect for my 12 yo, and fun for the parent too!

Matteo was very knowledgeable and kind. He interacted with us and with our children, and the class was very hands-on. He explained things well and gave lots of good information. I would highly recommend this class!

Excellent class. Made the meal very repeatable at home. Easy to follow instructions. Hands on assistance. Very good chef teacher.

It was a pleasure to do this cooking course with Catarina. We learned how to make meatballs and raviollis from scratch ,without any machine. It was a very nice way to discover Italian cooking culture!

Absolutely fantastic! Highly recommend! Chef Serena was so hospitable and friendly. Cooking in an apartment with her far exceeded our expectations. She was the bomb!

My sister and I took Matteo’s class during our trip to Rome. It was such an awesome experience. The meal was delicious and I cannot wait to attempt this at home.

These two lovely ladies have created more than just a cooking class; they have created a comfortable and authentic environment where anyone can learn to make delicious Italian food. This Italian experience takes place in Katerina's home, which comfortably fit our class of 14. Katerina and the host (I forgot her name, sorry!) had everything ready upon arrival, clearly demonstrated instructions, and walked around to help and take photos (which they send you along with recipes via email). They set up the table for dinner after the pasta is done and the class sits down together for dinner which is paired with complimentary water, wine, bread, and limoncello to cleanse the palette at the end. This was hands down the best pasta I had in Italy. I took this class with my 22 year old and 13 year old and they both loved it as well! Highly recommend this class to anyone no matter the age or cooking experience.

This Tour/Cooking Class was the best thing we did in Rome!! The apartment of the chef was easy to get to by Taxi and OMG let me tell you about the class - So we started out by mixing the ingredients to make the meatballs and that was fun - they cook for about 40 minutes so in that time we started making the dough for the raviolis and it was a workout! once we got the dough rolled out we learned how to cut different types of pasta and then starting making the raviolis - the chef was very Italian so she had a translator with her the whole time. One they were done - they serves us the raviolis first and then the meat balls - they said its an American thing to do both at the same time. HA! And the wine we had was so good I bought 4 bottles of it at the super market the next day! The atmosphere was great, the people were great and the food was GREAT! Highly recommend doing this - they also took our email down to send us the recipes, although I never got it so make sure you write it down there! The best thing we did in Rome was this class!

My husband and I just loved this class. The teachers were thorough and kind and we laughed while we worked hard on making meatballs and ravioli. Cook a lot but learned new techniques which I will use at home. Lively dinner conversation with international participants from age 21 to 74.

Everything about this experience was amazing! I had no idea fresh pasta could taste so good. The class was interactive and fun. This is a must attend if you're spending time in Rome. And the wine was good too :