1h30

Unterricht

Sofortbestätigung

Über diese Aktivität

Sie treffen Ihren Gastgeber im Zentrum von Neapel und schlendern zu einem nahe gelegenen Restaurant, in dem Sie in einem 1,5-stündigen Pizzakurs lernen, wie man Pizza macht. Alle Gerätschaften und Ausrüstung werden für den Kurs zur Verfügung gestellt, und unter den wachsamen Augen Ihres Pizzaiolo (Pizzabäcker) lüften Sie die kulinarischen Geheimnissee hinter einer echt neapolitanischen Pizza.
Was Essen angeht, herrscht in Neapel die Maxime „Weniger ist mehr“ – die qualitativ hochwertigen lokalen Erzeugnisse schmecken schon für sich allein himmlisch. Dunkelrote Tomaten, milchig-frischer Büffelmozzarella, Basilikum und Olivenöl mit der Bezeichnung DOP (Denominazione di Origine Protetta) sind die Grundlagen einer jeden Pizzeria, und genau solche köstlichen Zutaten verwenden Sie bei Ihrem Pizzakurs.
Sehen Sie erst Ihrem Pizzaiolo zu, wie er den Teig anmischt, knetet und dehnt, und probieren Sie es dann selbst. Neapolitanische Pizzen haben in der Regel einen dünneren Boden als ihre knusprigen römischen Gegenstücke – Ihr Pizzaiolo erklärt Ihnen, wie man den Teig bis zur richtigen Konsistenz bearbeitet. Wählen Sie aus verschiedenen Zutaten den Belag für Ihre Pizza aus und lassen Sie sich das Wasser im Mund zusammenlaufen, während sie im Ofen vor sich hin bäckt.
Genießen Sie bei einem Getränk die entspannte Atmosphäre und unterhalten Sie sich mit anderen Feinschmeckern in Ihrer Gruppe über die hervorragenden Pizzen in Neapel. Regen Sie Ihren Appetit mit der Vorspeise Bruschetta e zeppoline (Seegras-Bruschetta) an und genießen Sie anschließend Ihre eigene Pizza Neapolitana, bevor Sie das Menü mit Dolce del giorno (Dessert des Tages) ausklingen lassen. Nach diesem Kurs beeindrucken Sie Ihre Freunde und Verwandten zu Hause mit Pizza wie beim Italiener.

Mehr lesen Weniger anzeigen

Inbegriffen

3-gängiges Mittag- und Abendessen
Ein alkoholfreies Getränk
Pizzastunde

Nicht inbegriffen

Abholung / Rückgabe (sofern nicht anders angegeben)

Zusätzlich

Sie erhalten die Bestätigung zum Zeitpunkt der Buchung.
Für dieses Erlebnis ist eine Mindestanzahl an Reisenden erforderlich. Sollte es storniert werden, da die Mindestanzahl nicht erreicht wurde, wird Ihnen ein anderes Datum/Erlebnis oder eine vollständige Rückerstattung angeboten.
Diese Tour/Aktivität ist für höchstens 15 Reisende geeignet.

Merkmale

Tourismus

80%

Kulturell

65%

Originell

55%

Adrenalin

30%

Rezensionen

4.0

38

L

Louise B

5 | 2019-07-03

If you like pizza, like to make pizza and are visiting Naples - don't hesitate, just book this experience! It was so much fun making the pizzas and learning a few tips and tricks on how to make the perfect neapolitean pizza!

F

Frances C

4 | 2019-04-29

We were welcomed with two glasses of prosecco at the restaurant, which was a busy little restaurant in Naples. We were asked to wash our hands and make our way to the kitchen, where the chef demonstrated making a pizza first. We then made ours which was really fun - an enjoyable experience, highly recommend .

C

Christoffer M

5 | 2018-11-16

All was fun and interesting. Learned the history of pizza and the way of making it! Perfect night! Picked up from our hotel and taken to the restaurant where the driver acted as translator. Stayed for 2 hrs and then taken back to our hotel

C

Carolyn T

3 | 2018-09-17

The chef did not speak English which we did not mind...however the driver was our interpretor and he was difficult to understand. The class was fun...the chef was awsome!

a

aurore V

5 | 2018-09-12

This was amazing !! We are a couple. We wanted to discover the real italian cooking. We chose this experience for the amazing review and we were not disappointed at all. A driver picked us in the town, to drive us to the pizzeria. This is a new building on the East of the town, big and really cute. They welcomed us with drinks and appetizer. We met Armando the cooker who told us Neapolitan pizza's story. He made in front of us the typical pizza and we savored it. He had troubles to speak English but the driver stayed with us to translate. From theory to practice, we made our own pizza! Delicious! That was really fun, Armando was charming and we had a wonderful time. After the lesson we could enjoy our pizza in the restaurant. They offered us the dessert traditional Baba That was a really good time, thank you. I juste have an advice : don't eat too much for the breakfast !!

T

Terri C

5 | 2018-09-10

This was one of the highlights of our trip to Italy! We were picked up by Gianni(sp?), even though we didn't pay for transportation(I think it was because the restaurant was so far away from city center). He spoke great English, which was fantastic since our Italian was not very good. We picked up one other couple and went to a very modern restaurant(I think it was called Showtime) in an industrial district. We were served a plate of appetizers and some sort of fruity drink, all of which was great. When it came time for our lesson, we were greeted by Antonio, who was the pizziaolo. He spoke no English, but Gianni translated for us. He is a 3rd generation pizza maker, knew all of the history. He showed up how to make the dough, but we used dough he had already prepared when it came time to make our own, because it takes the dough 24 hours to be ready for use. We did everything, from stretching our own dough, putting on our toppings, to sliding it on the pizza peel. When they came out of the wood fired oven, WOW! We were seated in the restaurant, given a glass of wine and left to enjoy the fruits of our labor. Afterwards, we were given a very tasty chocolate cake. Afterwards, Gianni dropped us off where we wanted. The only down side is, now that we're back in the States, all the pizza is terrible.

K

Keelia B

5 | 2018-07-12

This was an amazingly fun experience for both the adults and the teens in our group! The staff was so warm and accommodating! HOW IT WORKED: We were picked up near our Airbnb and driven to a beautiful restaurant where the class was hosted. We were greeted by the host and the staff immediately. The host shared a bit of history about pizza and a few fun facts about Naples, while the wait staff served us small bites, drinks and fresh buffalo mozzarella balls. So yummy! Afterwhich, we were able to flatten our dough and create our pizzas. The staff then placed the pizza on the long stemmed, wooden spatula type thing and cooked the pizzas (right in front of us) in the old school fire ovens. It was neat to watch. The pizza literally cooks in less than 2mins! After everyone made their pizzas, we feasted on our pizzas. They even served us (the adults) wine and surprised us all with delish desserts at no additional charge. It was a perfect way to end our first night in Naples! We definitely recommend this class!

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